Chinese Food
All Recipes
Delicious method of egg tarts and tarts
I've been making mooncakes so much lately that I'm worried about kneading. Please forgive me for being too lazy to fold the quilt , but my mouth is so greedy. I bought a frozen Tartan skin. The recipe of this tarting water made out is a mess wit... ...
Stir fried vermicelli with leek
If you like spicy food, you can add one or two chili peppers. Because there are children at home, I will skip this step.
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Cranberry cartoon biscuit
Easy to make cartoon biscuits. They can be made by parents and children. Let baby experience the fun of hands-on. It's for children at home. I think the sweetness is just right. If you like sweetness, increase the amount of sugar properly
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
No flour [half cooked cheese cake]
Cheesecake without any powder. It's roasted to half cooked state. It's soft and soft. The following measurement is suitable for a 7-inch or a 6-inch and 5-inch like me.
Finger biscuit
There's not much sugar in this recipe, but the sweetness of biscuits is enough. The finished product is enough for 8-inch tiramisu's rim and internal biscuits
Swimming Mousse Cake
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Lycium barbarum rattan Bacon Cheese Bread
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...
Simple and beautiful butermilk lemon pound cake
There's a lot of buttermilk left over from making red velvet cake. Just make a pound cake for mom's breakfast. This pound cake uses butermilk and lemon. The sugar content is halved. The taste is light, moist and soft. The production process does... ...
Butter bun
This is a kind of bread that I liked to make when I started baking. Our old lady said - this one has a bread smell. In fact, it's not that other bread recipes are bad. It's that my skills are not good. Although the technique is not good, this br... ...
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Shuflei with a smile
Little cake for Mickey cat. You know. This quantity is suitable for making 2 small cups. It is recommended to use a heat-resistant baking cup. Paper cups are not recommended.
